Join us for the first in-person meeting of the Working Group since January 2020! We will be gathering outside in the event tent at Flight Deck Brewing in Brunswick (former Naval Air Station) for a casual evening of catching up and networking. We will start at 5 PM with brief updates on spring and summer projects, then hear from all the towns, and leave the rest of the time to catching up on all things shellfish.

Green crab dip made by local chef, Ali Waks Adams(@aliwaks) will be served, along with pizza. Mileage reimbursements will be available. Harvesters, check in with your wardens to see if participating will earn you conservation points.

We expect this to be a rain or shine event; however, in the event of extreme weather conditions, we may postpone the event. Any changes will be posted here on the day of the event.

If you are able, please RSVP here, although walk-ins are fine too!